Take the stress out of Christmas Day Lunch

and spend it with your family

at

Potters Receptions

 

CHRISTMAS DAY LUNCH AT POTTERS


Table Talk & Traditional Buffet Menu

 

-TABLE TALK ON ARRIVAL – TRADITIONAL ANTIPASTO-

Imported prosciutto, mild sapresa, salami, marinated artichoke hearts, pepperoncini,

marinated mushrooms, olive, green chilli, Kalamata, nicoise, reggiano parmesan,

fontina cheese and basket of ciabatta bread

-SEAFOOD BUFFET-

Coffin Bay South Australian oysters freshly shucked with lime and lemon

Queensland fresh King prawns in French cocktail sauce serve in a crisp lettuce leaf

Local mussel steamed in mussel pots and infused in a Spanish salsa

Crisp beer battered flathead fillets with homemade tartare sauce

Shallow fried salt and pepper calamari with lime and lemon aioli

Smoked Tasman Salmon & sliced roma tomato, spinach onion and fresh basil bruschetta on ciabatta


-FROM THE CARVERY-

Cape Grim Tasmanian grain feed roasted Eye Fillet

Roasted Rolled Pork tender loin with crispy crackling

Roasted Victorian free range buffet Turkey, served with cranberries

Char grilled vegetable stack (V)

Steamed green peas w Mint Jus

Each dish with Condiments and Jus and Sauces

-PASTA-

Pasta infused in a homemade Napolitana salsa (V)

Pasta infused w a creamy pesto sauce (V)

 

-THE VEGETABLE PATCH-

Italian Classic Insalata Caprese – Buffalo mozzarella tomato, fresh basil EVO
and cracked pepper with sea salt

Zorba the Greek – Roma tomatoes, cucumber, red onion, capsicum,
kalamata olives and fetta

Garden salad from veggie patch – lettuce, tomato, cucumber, capsicum, onion

Roasted Beetroot & Balsamic – baby roasted beetroots infused with balsamic

Leaf salad, radicchio, rocket, baby spinach, frisee’ sprayed with
our homemade dressing

 

-HELLO SWEETIE-

Traditional steamed plum pudding w Brandy & Vanilla bean custard

Double Chocolate Fudge

Strawberries locally picked with cream

Baked lemon and lime citrus tarts

Baked New York cheese cake

Fruit Minces Tart

Petit Fours

-BEVERAGES-

Basic Beer – Cascade Light & Carlton Draught

RiverLea Estate White Wine – Chardonnay or Sauvignon Blanc

Riverlea Estate Red Wine – Shiraz

Sparkling Wine – Sweet or Brut

Soft Drinks, Juice & Fruit Punch

Tea & Coffee

Contact us for bookings and further details on

(03) 9844 1222

or at

potters@potters.com.au

Christmas 3